In an article today, Bon Appetit's
Andrew Knowlton asked some of the most respected food critics across
the nation what they thought of Yelp.
Now, some may have thought this
question would result in a good old fashioned rumble a la West Side
Story or Anchorman (we would obviously play the part of Will Ferrell.)
But you know what? We really can get along!
San Francisco Chronicle's Michael Bauer noted that "There's room for everyone. All these voices create buzz and increase interest in restaurants. While there's a lot of white noise out there, the most cogent voices will emerge." Meanwhile, LA Weekly's Jonathan Gold mused that Yelp is a great resource for discovering cuisines and gems
you may never have thought of before: "[For] the first time in history,
it is possible to discover what Taiwanese teenagers in Hacienda Heights
think of a restaurant in Hacienda Heights aimed at Taiwanese teenagers.
How could that not be useful to the dialogue?" And an award goes to Miami New Times's
Lee Klein for pulling out a Marx Brothers reference: "I think it was
Groucho Marx who said that if 10 out of 10 people tell you you're dead,
you had better lie down. If 10 out of 10 yelpers/bloggers agree that a restaurant is good or bad, you can pretty much take it to the bank."
But perhaps Atlanta Magazine's Bill Addison had the best insight in that he "looks for those who write strong prose and who bring a sense of trustworthiness to their critiques. Employed critics and independent bloggers alike eventually distinguish or discredit themselves with their audience, and I trust that readers can–and do–form their own conclusions."
we loved the most about this round-up is that the majority advised what
we've always said: Take each review with a grain of salt and look at
the collective whole; there are going to be some reviewers that speak
to you and some who don't, just as there are certain critics whose
tastes or writing you prefer over others. Not everyone is going to
agree — and that's OK.