What a way to celebrate Taste of Sydney’s opening night! The ultimate foodie festival kicked off with a bang, with Elites enjoying the grassy surrounds of Yelp’s own private Garden Suite, with an open bar and wonderful service courtesy of Kat, the most personable of personal bartenders. Drinks flowed as Yelpers explored the festival and sampled signature creations from Sydney’s hottest restaurants. There was even a meet-and-greet with Frank Camorra of MoVida fame, who revealed the inspiration for his succulent lamb skewers came from gypsies cooking in the streets of the town where he grew up! Check out the fun PHOTOS and REVIEWS.
With thanks to our wonderful host, Taste of Sydney.