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Yelp´s Showcooking @ Destille



Der Sommer hat Wien schon frühzeitig erobert und der um fast Punkt acht Uhr beginnende Regenschauer läutete das zweite Elite Event in Wien perfekt getimed ein: Yelp´s Showcooking konnte beginnen!

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Begrüßt wurden die Elite Yelper mit einem Glas Rose Frizzante Punktgenau, genau das richtige Getränk für heiße Temperaturen. Ein Beruhigungsschlückchen war auch dringend notwendig, denn die Gäste kamen ob der ausgestellten Liköre, Säfte, Gewürzmischungen, Weine und Whiskeys im Destille aus dem Staunen kaum mehr heraus: so muss das Paradies aussehen!

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Doch für shopping blieb erstmal keine Zeit, denn Erhard Ruthner, der Besitzer des kleinen Gourmettempels, hatte den Grill schon angefeuert. Mit viel Schmäh und fachkundigen Tipps wurden vor den Augen der staunenden Zuseher aus dem Nichts kleine Köstlichkeiten gezaubert: wie hören sich Crostini mit Bärlauch Bruschetta und gefüllten Oliven, Zucchiniröllchen mit pikanter Shrimpsfüllung und Wiener Chili-Pfefferoni gefüllt mit weißem Thunfisch und Crema Balsamica al Cacao für euch an? Und das sind nur drei der insgesamt fünf Fingerfood tauglichen Speisen, deren Zubereitung uns der Meister live demonstrierte! Natürlich durfe nachher auch alles gleich verspeist werden – himmlisch!

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Das Team vom Destille servierte dazu natürlich auch den passenden Wein: Aumann St.Laurent Reserve 2006, Cono Sur Merlot 2009,Christ Weissburgunder Der Vollmondwein 2009 und Sileni Sauvignon Blanc 2010 (mein persönlicher Favorit) standen auf der Weinkarte des Abends.

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Die meisten Gäste blieben auch nach Ablauf der zwei Stunden noch auf ein Gläschen Wein und fachsimpelten weiter mit dem Destille Team, erstanden das eine oder andere Fläschchen oder plauderten entspannt mit den anderen Yelpern. Zum Abschied ließ es sich das Destille nicht nehmen, jedem Yelper ein Geschenkpaket bestehend aus einer gedruckten Rezeptübersicht der zubereiteten Gerichte und einer Tafel Premium Rum Schokolade als Andenken an den Abend zu überreichen.

Was die Yelper über den Abend denken könnt ihr hier nachlesen, noch mehr schöne Fotos gibt es auch. Anfolgend eine kleine Auswahl an Zitaten der Besucher:

Hertha Maria T: "Ein Elite Event der Superlative!!! Das 2. Event war wirklich sehr gelungen. Der Inhaber ein Bombengeschäftsmann und trotzdem Mensch! Die Präsentation witzig, schwungvoll und informativ! Das Geschäft selbst – auf engstem Raum eine Glanzleistung! Zum Schluss ein Abschiedsgeschenk, wow!"

Leon P: "Das 2. Elite Event war sehr gelungen! Ausgezeichnetes Fingerfood und Weine in der Destille. Sogar mit Abschiedsgeschenk! Gratuliere dem Yelp Team Wien zu einem weiteren erfolgreichen Abend. Da macht das Elite sein Spaß!

Wolfgang K: "Sehr gelungen und ein tolles Geschäft mit einem sehr kundigen und noch dazu witzigen Besitzer. Wird nicht der letzte Besuch gewesen sein. Die Rezepte werde ich bald ausprobieren!"

Mehr ist nicht zu sagen, außer auch von meiner Seite ein herzliches Dankeschön an das fantastische Destille Team rund um Erhard Ruthner, der mit seinem Charme und seiner Liebe für sein Geschäft die Herzen der Yelper im Sturm erobern konnte.

Servus und bis bald!

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Andreas R

——————–

Summer has conquered Vienna early this year and at eight PM sharp a rainshower started to pour down over Austria´s capital to perfectly time the beginning of the second Vienna Elite Event: Yelp´s Showcooking!

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The Elite Yelpers were welcomed with a glas of Glas Rose Frizzante Punktgenau, and they did need a drink to calm down among the sight of all these liquers, juices, spices, wines and whiskeys that are displayed inside the shop. If paradise has a name it must certainly be Destille!

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But there was no time for shopping, because Erhard Ruthner, the owner of the store, had already fired up the grill. With lots of humorous and skillfull remarks, five different dishes appeared out of nothing as it seemed. How do Crostini with bear´s garlic bruschetta und filled olives, zucchini rolls with a spicy  shrimp filling and Viennese chili-peppers filled with white tuna and crema balsamica al cacao sound to you? And those are only three out of the five fingerfood ready dishes that were prepared by the cook in front of the Yelpers. Of course everything could be tasted afterwards as well! The food was accompagnied by a wide selection of wines: Aumann St.Laurent Reserve 2006, Cono Sur Merlot 2009,Christ Weissburgunder Der Vollmondwein 2009 and Sileni Sauvignon Blanc 2010.

As a give away gift, the Destille team handed out gift bags consisting of the printed recipies of the five dishes that had been prepared before and a bar of delicious rum chocolate.

Read here what the Yelpers thought about the evening don´t miss our foto collection.

A very warm thank you to the fantastic Destille team around Erhard Ruthner, who won the Yelper´s hearts with a storm with his charme and his love for what he does.

Servus und bis bald!

Andreas R

Photos by: Clara Reinberg

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