It was time to break the mold of the same ol’, same ol, and give the San Diego Elite Squad four chances to mingle with their fellow Elites — all within four days! The Yelp Mini Mixer Series was comprised of four Elite-only events, happening at four very different times and all on a very small and exclusive scale. Yelp’s “Meat The Owner Sausagefest” At Salt & Cleaver gave fellow Elites the opportunity to eat some of San Diego’s finest sausage creations and house specialties. This was the only private event in the series and offered up two hours loaded with S&C‘s “Protected Sausages” and some top-notch beer and wine — the perfect compliment to the food while “meat-ing” the owners!
The sausages: IPA Bratwurst, Ribeye Sausage, Lobster Roulade Sausage, Pork Belly Sausage, Mild Italian Sausage, Faceless/Vegetarian, Duck.Duck.Pig Sausage, Chicken Mango Madness
Fries: S&C Fries, Cucumber Fries
The beer: Port Brewing – Wipeout IPA, Victory – Prima Pils, Staropramen – Lager
The wine: Foppiano Petit Syrah, Placido Pinot Grigio
“The service staff were awesome; friendly and took great care of
everyone. The stand outs of course were the owners. Charismatic +10 and
worked there butts off bringing out trays upon trays of sausage for us.
Chef Carlos definitely has a passion for sausage, and cooking. He was
adorable; like the Doogie Howser of the culinary arts. Good job Sausage Kings!” – Mandie L
Yelp San Diego Community Manager