You couldn't have asked for a more enchanting setting than the
Tavern's Redwood Grove in downtown Larkspur. Check out the party photos here!
Guests indulged in oysters, mac n' cheese croquettes, uni tacos, lamb meatballs, and salmon sliders. Kudos to chefs Alex Marsh
and Aaron Wright for putting out such an incredible spread.
Special thanks to Lisa Tomasi and the staffs for both Yankee Pier and
the Tavern at Lark Creek for hosting us/spoiling us. And thanks to Anne Hunter with Regal
Wines for providing all the fantastic vino (La Crema Pinot Gris
Monterey, Arrowood Chardonnay Sonoma County, Zonin Prosecco, and Byron
Santa Maria Pinot Noir). No bottle was left unopened. And no glass went
unfinished. That's always a good sign!
The rave reviews are already rolling in. You can check them out here.
Stay tuned for more cool events in August and September. Keep checking your Elite Calendar!