Some people see the glass as half empty. At Yelp, we like to see the glass always full!
2012 Sonoma County Sauvignon Blanc
(zesty, nectarine, melon)
2012 Sonoma Coast Chardonnay
(crisp, lemon, vanilla)
2011 Sonoma County Pinot Noir
(suave, black cherry, spice)
2011 Sonoma Coast "Marine Layer" Pinot Noir
(enchanting, earth, raspberry)
2011 Mordecai Red Proprietary Blend
(juicy, bramble, tobacco)
To complement the wines, SHED showcased a sampling of appetizers, including:
– Tunisian Zucchini with sesame tahini, olive oil, lemon juice and garlic
– Lentil Tahini Puree with all spice, thyme, fresh bay
– Marin Sun Farms Pork Rillet with tarragon, chives, parsley
Thanks to our hosts with the most, Banshee Wines, for giving us Yelpers such a memorable experience. We would also like to thank Ashley Teplin and Holly Nuss with Teplin Nuss PR for helping orchestrate this fun event.
If you would like to write a review of the event, please do so here.
Your honest feedback helps the business AND us as we plan our future events.
Thanks again to everyone who attended. Until next time…