Fantastico! On Tuesday, November 12th, Fort Worth Elites were invited to BRAVO! Cucina Italiana for a classy evening of bountiful wine and fabulous Italian fare. Yelpers got cozy at this cocktail style soirée; the perfect way to spend a cold, wintry night!
BRAVO generously shared their robust Citra Cabernet Sauvignon and crisp Porta Palo Chardonnay, and the pours were of plenty! Renato G described the wine as "refreshing, tasty, and served by a personable and pleasant staff."
Making this Elite event even more spectacular, BRAVO served piping hot flatbread pizza, bruschetta, spinach-artichoke dip, and meatball sliders. Heather S's favorite was the slider, which offered "the perfect amount of sauce and cheese on a fluffy roll." Another crowd pleaser was the spinach-artichoke dip with crispy flatbread. Lorika H claimed that "the flavor of the spinach was not lost in the cheese," and Tim L thought it was "amazing… kept me coming back for more!"
Yelpers filled up a table-less, private room for this wondrous affair. "I really liked the layout of this event," said Corina T. "It encouraged you to mingle with other Yelpers" and "I got to meet a few I hadn't had a chance to meet yet!"
As Frank S wrote, BRAVO spoiled Yelpers with "truly great Italian food" and vino. Lauren S "enjoyed the little bites so much" she "decided to stay for dinner after the event." And on the way out the door, Renato G "kept telling everyone that" he'd "be back… I absolutely meant it!"
Until next time… SYOY (see you on Yelp)!