The Cle Group wowed diners in 2018 with its first venture into the fine dining scene, Bisou. And with its upscale menu created by French culinary master chef Frederic Perrier, the River Oaks District restaurant has grown widely popular amongst sophisticated foodies and luxe ambiance seekers. Now the restaurant is looking to attract the business lunch crowd with their new, daily changing $24.95 prix fixe menu.
On February 19th, select Houston Elites were invited to experience their multi-course lunch menu. First course: Italian salad with chopped romaine lettuce, cucumber, black olives, radish, parmesan, and lemon vinaigrette; second course options: Fried Chicken Salad with spinach, berries, ranch or Turkey Neck Tamales with two poached eggs, potatoes and chipotle hollandaise; or branzino with spaghettini, roasted tomatoes, red pepper, capes, Niçoise olives, anchovy and evoo; third course was a dessert trio!
Check out the Yelp event reviews and photos here!