Gold Badge Elites got a special treat Sunday night at the all new Basan in Durham. Showcasing their amazing menu, Chef Toshio Sakamaki prepared a very special three course meal featuring; shrimp and avocado salad, smoked yellowtail teriyaki with baked mushroom risotto, and a green tea flan for dessert. Each dish was carefully paired with a refreshing cocktails provided by Republic National Distributing Company. Five plus years Elite never felt so good! Read all the five star reviews and then scroll through the pics on Flickr.