Yelp Miami Elites got a special invitation from James Beard Foundation Award-winning chef Michelle Bernstein to dine at her new restaurant, Cena by Michy, only weeks after it opened doors. This Elite-only occasion began at the bar where a special Frozen Pimm's Cup welcomed guests. From there, everyone took their seats for an unforgettable family style meal of eleven mouthwatering dishes. From the first course of cauliflower steak (arguably the favorite dish of the entire night), roast carrots and seared octopus, to the mains of beet sorghum risotto, sweetbread tacos, whole boneless snapper, creamy polenta and sunchoke-potato hash, plates were wiped clean and conversation abound. Of course, there was a sweet ending of Chef Bernstein's acclaimed bread pudding, followed by apple pie and fennel panna cotta. It was truly a special night not soon to be forgot!