What happens when you let 100 Yelpers loose inside a bakery? Well apart from there being 100 Yelpers lapsing in to sweet, delicious chocolate and carb induced comas about four hours later, you have a whole lot of fun that's what!
On Saturday Brasserie Bread welcomed Elite Yelpers and their guests for an afternoon of decadence. Upon arrival Yelpers were astounded by the mounds of hot cross buns, bowls of rich chocolate to sample, easter eggs, abundant mounds of bread and rabbit-ear wearing staff carrying trays of Grounded Pleasures hot chocolate.
The best bit? Yelpers were given permission to let loose, trying slices of bread mounded with cultured butter and jam or lashings of melted hot chocolate. Toasted sandwiches and brioche buns filled with Jock's icecream also circulated and ensured that no one was left hungry.
Those wanting to get their hands dirty could head on in to Brasserie Bread's "Breaducation" room for a lesson on how to make hot cross buns! There the trainers taught Yelpers how to knead, bash and shape their buns mixed with chocolate or fruit.
A craft table also kept the kids (both young and old) entertained. It's amazing what Yelpers can come up with given boiled eggs, some glue and a mountain of crafty items. The best eggs were given prizes – family passes to see The Croods, thanks to Nuffnang.
As the afternoon came to an end, Yelpers were encouraged to take an empty bag and fill it with their favourite loaf of bread, a bag of hot chocolate and of course their very own hot cross buns fresh out of the oven. Rumour has it that not many of those fresh-out-of-the-oven made it the whole way home without being demolished by Yelpers
Thanks to Uber who again got us to and from the event in style!
Until the next feast Yelpers…SYOY!
Read the reviews HERE
Check out all the delicious photos from John Hewat HERE!
Yelpers also took some terrific photos.
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