After successful missions in Hayes Valley and the Marina, Paxti's Chicago Pizza ushered in their third project within the city limits of San Francisco in the cozy corridors of Noe Valley. Taking over the old Mi Lindo Yucatan space, Paxti's will be rockin' their renowned Chi Town deep dish beginning December 1st, but while the dust continues to settle with construction not yet completed, the fine folks behind the operation invited a handful of Yelp Elites to be one of the first to sidle up to the new digs last night.
With thin crust and deep dish pies coming out of the kitchen at a pace that'd make Jimmie Johnson's whip look like a go cart, Elites had the pleasure of sinking their teeth into an array of different menu offerings. From all sizes of pizza to salads and locally sourced charcuterie spreads (not to mention a plethora of wine and beer offerings), it's safe to say the seasonal battle of the bulge began last night, with Paxti's coming out the victor.
Make sure to check out the new location once open to the public on December 1st, and keep your peepers locked on a Lafayette outpost that's slated to drop in early to mid Janaury.