Yelp Denver’s March Secret Supper at Euclid Hall

Yelp Secret Supper made
a reappearance at Euclid Hall for the first Secret Supper, er, Brunch this year! Guests were graciously greeted with a complimentary Republic Tequila cocktail that Vicki P describes as a "perfect brunch drink since I
couldn't imagine drinking it at any other time of day." While yelpers sipped and hopefully sustained some sort of a morning buzz with their horchata and tequila cocktail, rounds of hearty appetizers were served for the communal tables to share.

First up was the chips and dip made with oolong tea smoked duck breast, duck confit, and lemon goat cheese dip, which was something
"fun for the eyes and the taste buds," according to Jennifer B. Following was the fried cheese curds, the mini fishwiches, and sausage platter comprised of a medley of Euclid's specialty: housemade cured meat and sausage. Christina E sums it up when she yelps, "The appetizers alone were enough to make a meal, and everything I tried
was outstanding. I even tried blood sausage for the first time, and
though I doubt I'd get a full order for myself, the flavor was nice and
I'm thrilled I got I finally got to sample such a delicacy. 

And for the entrees…Solid choices were presented to the brunch goers, like a funky spin on chicken waffles with more of a schnitzel type chicken and chicken sausauge adorned with a fried egg on top. Or the the brat burger on a bretzel bun to fulfill all the meat lovers' dreams out there. For the non-meat lovers, a "life changing" grilled cheese "soaked in a butter/peach jelly
concoction and then adhered together with some Camembert cheese" was offered with a side of Waldorf salad. Needless to say, our waistlines were growing and some buttoms of our shirts might have been poppin'

But it wouldn't be a well rounded meal without the sweet stuf, right!? Euclid Hall overdelivered, wowed us, and brought back some childhood memeories with their homemade Ding Dongs and Twinkies with a side of fresh berries. Some could call it delicous or some might describe them as "crazy ginormous." Either way – they served as a great late night snacker" later on that night after Kate K recovered from her food coma."

Thanks again to the most wonderful hosts and talented staff and chefs at Euclid Hall Bar & Kitchen. And thank you, Republic Tequila for the mini take-away bottles and for introducing us to a new and innovative cocktail!

@EuclidHall

@RepublicTequila

To read up on more foodie highlights from the Secret Supper (Brunch) check out the reviews and flickr pics. For more information and to purchase tickets for more Yelp Secret Suppers, please visit here!

Until next time, Denver, See You On Yelp!

Frances G

Yelp Denver Community Manager