After waving goodbye to Summer last month, we decided it was high time for a laidback Sunday event to make our transition into the cooler months and get some serious R&R before the holiday season hits! And wouldn't you believe our luck? Sixty-five degrees and sunny at our November Sunday Funday Brunch event with Chef Brian Poe at The Rattlesnake!
Kicking off at noon, Elites and guests were welcomed into The Rattlesnake with jalapeño cornbread and freshly muddled cocktails made with Beija Cachaça and Mionetto's perfectly bubbly iL Prosecco. Our lazy afternoon continued as Chef Brian Poe pulled out all the stops with his dualing brunch buffet stations, featuring American classics alongside tex-mex favorites! The Bloody Mary Eggs Benedict caught the eye of Christopher M, Caitlin C swooned over the spicy pulled chicken and Deanna D dug the crab and avocado bites!
Check out all of the mouth-watering photos, captured by our very own Tatsu I and jot down your own thoughts about the event here! We think Jason B sums it up nicely: "This is not the Rattlesnake you remember. They've grown up,
re-invented, re-invigorated, and hired a smashing new chef who rocks." We think so too, Jason!
Till next time, Boston!