Weekday Lunch: A seriously overlooked opportunity. It's easy to skip altogether or grab something quick and chomp away at you desk. Thank heavens for Campton Place Restaurant, who treated the SF Elite Squad to the ultimate midday meal! Chef Srijith spoiled us rotten with a four-course tasting menu, ranging from a buratta cheese and fresh spring vegetable dish and Liberty Farm duck samosa to house made gourmet naan and chocolate/slow-cooked banana dessert. Without a doubt a 5-star experience, read the reviews and see the photos to know what we're raving about!
About Our Host:
Chef Srijith continues the legacy of the many illustrious chefs who launched and fostered their careers at Campton Place Restaurant, including Bradley Ogden, Todd Humphries, Laurent Manrique, Jan Birnbaum and Daniel Humm. Here, he masterfully blends only the freshest, finest and healthiest of produce from our repertoire of local farmers and the richness of the region's ever-changing wonderful seasonal bounty. His preference for wild, organic and free range products embodies the concept of well being and balanced meals.