"Brett, the General Manager, was very friendly and apparently he's in the process of mastering liquor infusions," as the drink menu featured "Brett-made concoctions such as honey whiskey bourbon, a peach-infused whiskey Old Fashioned, cucumber and honey dew-infused gin, and grapefruit-infused gin" to name a few. Edward H "was extremely impressed with the honey whiskey bourbon, and would have taken a few bottles of that home" with him if he could have. "The bartenders took their time to make each yelper feel special, and even made sure" that Mary L "(being 9 months pregnant) had my own special mocktails to drink!" Cheers to that.
Sarah VM "did not wont for nibbles – buffalo chicken wings, mussels, truffle fries, sweet potato fries, flat-bread pizzas, and perfectly dredged and fried calamari." Betsy R concurs, Chef Ryan's "food was fantastic – absolutely amazing showcase of the menu." She was "particularly intrigued by the cheese plate and the mussels," but most appreciated the fresh-from-the-over chocolate chip cookies, cannoli and coffee. "Nice touch! A girl couldn't ask for more!"
Jaclyn P "loved the decor the most. Beautiful tiled floor for miles, lovely bentwood cafe chairs a la Thonet and my husband and I were practically drooling on the custom wood table tops. Top notch. Lighting, mirrors, layout, ambiance…everything was shining in the details" that Brad Smith captured in the stellar photos of the evening. Not only did Scottie M "get to meet some of my favorite fellow yelpers, I made new friends as well! Everyone was so classy and outgoing – I'm very impressed! I can't wait to get together with you all soon!"
I couldn't have said it any better myself!
Until next time…
– Hilary H, Yelp Providence CM