Elites and their guests got schooled in the art of pizza making at OKC’s original wood-fire pizza kitchen, The Wedge. Donning gloves, everyone got to select their own toppings and make their own versions of The Wedge’s famous pies. Outside, Ian from Putnam Wines poured Odisea and Cochon, and Chris from Black Mesa Brewing Company served Alexander Supertramp and Endless Skyway Bitter. And just in case that wasn’t enough awesome for one evening, OKC’s new Belle Kitchen was on hand with their delectable donut creations for all of us to savor! It was a wonderful evening for all who attended – thanks to our sponsors who made it all happen. Check out the five-star reviews and photos.