On Monday, November 12th, Elites came from around the Valley to enjoy an extra special experience at Social Hall. The restaurant and bar is full of cozy vibes and fun games, but specifically known for their upscale pub food. The event was held on the second floor where tables were dimly lit and décor was rustic in flair. As Elites trickled in, they were welcomed with smiles and offered their choice of wine, beer, or a Moscow Mule to start the evening’s festivities.
After everyone had a chance to mingle, it was time for dinner to begin! On each plate laid a carefully selected menu created by Chef Jason Diaz. Every Elite was able to choose from three main courses that included a filet with red chili demi, baby carrots, and green chili mac, a stuffed portobello served with quinoa, goat cheese, and a side of kale and beets in a house vinaigrette, or the Tony Montana, a braised pork sandwich topped with Swiss cheese, house pickles, Duke’s Country Mustard, and a choice of shoestring fries or arugula salad. While they waited for their entrees, each table was presented with appetizers consisting of green chili fries and coconut shrimp as live piano music played in the background. It was safe to say that Chef Diaz wowed the room as everyone was more than pleased with their meals. The tastebud party didn’t stop there! Social Hall topped off the evening with mouthwatering strawberry churros paired with both caramel sauce and chocolate ganache. Yes, please!
Guests were sent home with full tummies, happy hearts, a Social Hall t-shirt, and other fun goodies. On behalf of all Yelp Elites in attendance, we would like to extend a huge thank you to Chef Diaz and his team at Social Hall for creating this 5-star affair. Guests cannot wait to return. Relive this special experience by reading the reviews and viewing the photos. A big thank you to Eric Castanos for capturing a night that we won’t forget.