Getting the Low Down, Down Under With Our Mates At Outback Steakhouse

No need to sound the didgeridoo for our Yelp Elites to eagerly join their fellow mates for a sneak peak sampling of Outback Steakhouse’s new menu items debuting this week. The evening kicked off with the Aussie Bloom, a trifecta of Outback’s signature dishes including the Bloomin’ Onion, Aussie Cheese Fries, and Center-Cut Sirloin. Guests then dove deep into a sensational seafood sampling, dubbed the Ultimate Great Barrier Combo, that was superbly seasoned. Alas, what is an experience at Outback without a tantalizing teaser of their Center-Cut Sirloin seared to perfection, and to end the night, a decadent slice of Chocolate Cake. Each serving was paired with a complementing brew including locally-made Abita’s Wrought Iron IPA though the crowd-favorite was the seasonal Rogue Hazelnut Brown Nectar Ale.

While the dishes were nothing short of delicious, local Managing Partner Heather Sakowsi and her diligent staff created an experience beyond expectations. Check out how much our local Yelp Elites appreciated the local Outback crew and enjoyed the pairings here.

Thank You To The Local Team And Our Sponsor, Outback Steakhouse!