Jambalaya, catfish sandwiches, gouda macaroni? These are just a few of the delicious dishes Elites tried at Dundee’s New Orleans inspired restaurant Kith & Kin.
Kith and Kin, now Acadian Grill – Dundee hosted over 30 Elite’s and served five courses from their new scratch menu. To say we left full would be an understatement.
Yelpers drank from mason jars of Artillery Punch, a bourbon drink mixed sweet prosecco. Passed from person to person, Po’ boys, Catfish and Shrimp sandwiches, Chicken Jambalaya, Gouda Mac and Cheese, and Bread Pudding ala mode.
Ed Archibald, the evening entertainment, played jazz stylings that truly transported us to Bourbon Street. Relive the 5 star evening by reading reviews from the event here.
Thank you Kith and Kin, Timothy and Dan for hosting our group!