North San Diego Elites gathered together to celebrate the opening of Inland Tavern! A bold new eatery with 20 beers on tap, craft cocktails, a wide wine selection and a tantalizing chef driven international menu, poised to bring the unique flavors and flare of the coast to inland North County San Diego. The owners are serious foodies and have a deep philosophy on dining and say "food is about taste, absolutely, but dining should be a deeply social and cultural experience." Inland Tavern's menu was a thrilling collision of cultures and flavors, staples and innovations. Attendees tried menu favorites like Short Rib Carne Asada Tacos with Spicy Kale and Fried Onions and loved the Tavern Poutine Station – A DIY Station with optional toppings of Togarashi Fries, Demi Gravy, House Curds. The Potted S/more Chocolate Pot de Creme with Toasted Marshmallow Crema was a sweet ending to a fantastic night of Yelp fun!