This 100-person happy hour celebrated the cooled off Fall patio season at one of the newest craft cocktail hideouts in Dallas’ Uptown neighborhood, Nickel & Rye. Guests were invited to “make their own moscow mule” courtesy of Austin, Texas’ Treaty Oak Distilling (Red-Handed Bourbon; Waterloo Gin; Starlite Vodka) and sampled delectable bites including quail wings, lobster quesadillas, barbecue sliders and naan pizza. Missed out? Read up on the reviews… and don't forget to check out the awesome photos taken by super Elite Brian Q.!
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