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Elite Event: Sake Tasting & Sneak-Preview für neue Speisekarte im sansaro!



Mit dem Ende der Biergetränkten Oktoberfestzeit machte sich das Münchner Elite Team auf, um ein Elite Event der Extraklasse  zu erleben bei dem sich alles um das Getränk der Götter drehte: dem Sake!

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Alexander Reinelt, Gründer und Geschäftsführer von SUSHIYA, öffnete an jenem Abend zunächst exklusiv die Türen für das Elite-Team. Nach einer kurzen Vorstellungsrunde mit ein paar Hintergrundgeschichten über seine persönliche Verbindung zur japanischen Kultur sowie zur Geschichte des Restaurants sansaro, führte er uns mit  absoluter Faszination und Hingabe durch die Welt des Premium-Sake. Vom Reis-Polierungsgrad und der damit verbundenen Qualität des Premium-Sakes bis zur Geschichte und der empfohlenen Trinktemperatur – Alexander ließ wirklich keine Fragen mehr offen. Hochprofessionnell wurden wir mit einem Hand-Out ausgestattet, auf dem wir alle Hintergründe zum Sake noch mal schwarz auf weiß nachlesen konnten.

Das war auch ziemlich hilfreich, so merkte der ein oder andere die himmlische Wirkung des Getränks der Götter doch schon recht zügig. 🙂 Hier durften wir von der trüberen Sorte namens "Dreamy Clouds" von der traditionsreichen Sake-Brauerei Rihaku, bis zum Top Top-Premium Sake Dassai 50 unsere subtilen Geschmacksnerven schulen denn diese werden bei den armoatischen Feinheiten des Sake tatsächlich gefordert.
-2Die Elites staunten nicht schlecht, als wir neben den verschiedenen Premium Sake-Sorten eine Auswahl an warmen Speisen von der neuen Speisekarte serviert bekamen. Da die Speisen hier noch geheim sind, dürfen wir nicht viel verraten, außer….es tönte bei jedem Gang ein genüssliches "Mmmhhhh " und "Ahhhhh" durch den Raum.

Zur abschließenden Krönung gab es eine gemischte Sushi-Platte mit den altbekannten und verdammt leckeren Klassikern wie Hotate-Mayo-Maki mit Jakobsmuscheln. Daneben wurden uns vier neue Sushi-Kreationen vorgestellt, Maki
mit Okraschoten, Buschbohnen oder Auberginen, sowie ein Nigiri mit
Meeresche und Zitronenpfeffer.

Die Daumen gingen hier in jedem Fall nach oben und alle Stammgäste vom
sansaro können sich bereits jetzt auf geschmackliche Feuerwerke freuen, die
wahrscheinlich Anfang November auf der Karte stehen werden.

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Das Fazit des Abends: Alexander hat unglaubliche Passion zu dem Thema Premium-Sake bewiesen, die er uns authentisch und professionell mit viel Liebe zum Detail vermittelt hat. Davor hatten nur wenige wirklich Ahnung von Sake, aber jetzt dürften sich wohl die meisten von uns, auf das edle Tröpfchen und die damit verbundende geschmackliche Reise zu den Göttern freuen, wenn sie das nächste Mal ein japanisches Lokal betreten. 😉

Und die Stammgäste und neue Gäste vom sansaro können sich wirklich auf großartige Neu-Kompositionen auf der Speisekarte ab November freuen! Um mal die Worte von Simone E zu verwenden: "Ein Elite-Event der Spitzenklasse, das mich wirklich sehr begeistert hat!"

Hier geht es zu den Bildern des Abends und hier findet ihr die Beiträge zum Event von der Münchner Elite.

Vielen Dank für euer tolles Feedback und den schönen Abend!

Eure Vee

Community Manager München

———————————————————————————————————————

 With
the end of the beer drinking Oktoberfest time, the Munich elite team had the
chance to experience an elite event, which was all about the drink of the
gods: the Sake!

Alexander Reinelt, CEO and founder of SUSHIYA opened that night, at first exclusively the doors for the elite team. After a short
introduction with some background stories about his personal connection to
Japanese culture and the history of the restaurant sansaro, he led us with absolute
fascination and passion through the world of premium sake. From the history about premium sake and
the recommended serving temperature – Alexander left us with no more questions.
We were provided with a hand-out, which gave us all background information on
Sake.

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That was quite helpful, as one or the other, noticed the effect of the heavenly
drink of the gods already quite fast. 🙂 Here we had a slightly gloomier sort,
called Rihaku "Dreamy Clouds" to the top premium sake Dassaai 50
where
we were testing our subtle taste buds, because these are actually required in
the subtleties of sake.

The Elites was quite amazed when a selection of hot dishes from the new menu
was served next to the premium sake. Because the food here is still kind of secret,
so we can not reveal much, except …. you could hear a "Mmmhhhh" and
"ahhhhh" in the room.

For the final coronation, there was a mixed sushi plate with the well known and
damn delicious classics like Hotate Mayo Maki with scallops. Besides four new
sushi creations were presented: Maki with okra, green beans or eggplant, and a
nigiri with lemon pepper and sea ash.

The thumb went up here in any case, and all the regulars sansaro guests can
already look forward for these new creations that will be on the menu in
November.

The conclusion of the evening, Alexander has shown incredible passion on the
subject premium sake, which he shared with. And i am sure that all of us are looking forward to the
the gustatory trip to the gods when they enter a
Japanese restaurant next time. 😉

And the regulars and new guests from sansaro can really look forward to great
new compositions on the menu in November! Just to use the words of Simone E: "An elite top class event that has me really excited!"

Find the pics of the event here, and check out the reviews from the elites here.

Thanks for your great feedback and the great evening!

Vee

Community Manager Munich

 
6a00d83452b44469e2017c31633be1970b-800wi

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