On the heels of the vernal equinox, Yelp Elites gathered to share a table and a toast to farm-to-fork cuisine! Civic Kitchen & Drink hosts GM Sarah Lee and Chef Rick Araujo treated guests to their story of dedication to sourcing within a 70-mile radius. Guests sipped blackberry sage margaritas, spirits, and ales from neighboring breweries.
The main spread included irresistible pickled ramp dip with house-made chips, white bean hummus with pita and tricolored carrots, along with perfectly grilled pork chops in a cider sauce, and scallops Rockefeller. Drool over the details in the reviews and pics from this marvelous meal and welcome a season of promise!