Ruth’s Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.
Last week, we gave Manhattan Yelpers a taste of what Ruth’s being doing so successfully for 1/2 century, from ahi tuna poke to rosemary shrimp skewers to filet mignon and everything in between. Washed down with several seasonal cocktails and wine, it was a nice way to burn a summer evening in the city.
Take a glimpse at reviews and photos of the event for a visual recap.