Last night, the Creole food truck turned brick and mortar restaurant Lola, invited a group of thirty Yelp Charleston Elite Squad members in for a sneak preview of their inaugural brunch menu (Starting Sunday, July 17th). In proper brunch style, guests started with mimosas and bloody Mary’s. After everyone found a seat, the team at Lola brought out the Creole Eggs Benedict. This was the first of six unique brunch concoctions that eventually led everyone to a creole induced food coma. Yelpers took notes, voted on which dishes were there favorites, and what they’d like to see change. Read more about this event in the reviews and check out the photos too!
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