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Les Lyonnais font leur Yelp Crock Party @ The Crock’n’Roll



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C'était une première ce dimanche pour les Yelpeurs lyonnais qui se sont retrouvés le week-end et en journée pour un goûter pas comme les autres… une Yelp Crock Party chez The Crock'n'roll, nouveau lieu déjà culte de Lyon, où la carte est composée de… crocks, mais pas de classiques croque-monsieurs, des crocks salés et sucrés, pour tous les goûts et à petits prix. Pour cette quatrième Yelp Party lyonnaise plus de 50 Yelpeurs ont ainsi pu réaliser leurs propres Crocks pendant deux heures et papoter gaiement !

Pour que chacun puisse trouver Crock à son goût, l'italien Rigoni di Asiago avait vu les choses en grand en proposant aux Yelpeurs de déguster différents miels et confitures bio, tous plus délicieux les uns que les autres : miel crémeux de citronnier ou de pommier, confiture de figues, agrumes, pêches, myrtilles, mûres, fraises… ou encore de la délicieuse Nocciolata, pâte à tartiner au chocolat qui a fait de nombreux adeptes ! Amandine M est séduite par le concept : "J'ai enfin trouvé le moyen de ne plus passer le dimanche après-midi à ne rien faire, en désespérant de la proche arrivée du lundi matin ! Le goûter Yelp, c'est vraiment une super idée… surtout quand le lieu est original, bien situé, très convivial et avec des crocks à tomber !"

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Les deux "Crock Brothers" avaient bien vu les choses : Kevin en salle accueille les Yelpeurs et les aide à composer leurs crocks tout en notant les bonnes idées de chacun (non, chèvre-chocolat n'en est *pas* une !), pendant que Bryan au bar prépare chocolats chauds, sirops et Bière Bio des Monts d'Or pour les Yelpeurs asoiffés par tant de gourmandises ! Et bien sûr, une playlist réalisée par les Crocks Brothers (toujours) tourne tranquillement pendant ce temps, tandis que l'exposition des Petites Culottes par la photographe Hippolyte Prigent continue à faire des adeptes.

Au moment où les premiers Yelpeurs repus commencent à repartir, Elsa distribue les bonnes surprises : pour chaque Yelpeur, ça sera 3 mini-pots de miel, confiture et Nocciolata Rigoni di Asiago à remporter à la maison ! Comme le dit Marine T : "Et cerise sur le croc', on est reparti avec un petit cadeau, de quoi se refaire un délicieux Nocciolata-banane, miam miam et re-miam !" Au moment de partir, on apprend en prime que ces produits déjà en vente dans de nombreux rayons bio devraient très vite se retrouver aussi chez Satoriz Champagne au Mont d'Or, aimable donateur de la Bière Bio des Monts d'Or dégustée ce dimanche ! It's a small world, isn't it?

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Le résumé façon Aurélie M ? "Au départ je me suis dit que Yelp était encore un site qui te fait uniquement passer du temps derrière un écran à saliver devant des avis rédigés par des internautes anonymes ! Et bien que nenni ! Grâce à Yelp, tu peux rencontrer ces anonymes là. Et grâce à Yelp, tu peux découvrir des endroits hyper sympas !"

Si vous étiez là dimanche et avez envie de partager votre expérience, vous pouvez laisser votre avis en cliquant ici. Pour plus de photos de l'évènement par la photographe Magali Stora, allez faire un tour sur notre page Flickr.

ABSY* !
Camille L
Lyon  Community Manager
* A bientôt sur Yelp

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———————–

It was a first yesterday for the Lyon yelpers who were invited on a Sunday and in the afternoon for the fourth Yelp elite party in Lyon held at the brand new but already "hot" Crock'n'roll, a trendy bar & restaurant where "crocks" (to be read as "croque-monsieur" but in a way more un-classical way) are served all day long, either in sweet or savory recipes!

So that every Yelper could find the perfect Crock, the Italian Rigoni di Asiago had brought along tons of sweet things for the Yelpers who got to prepare their own crocks with different organic honeys and jams, each one more delicious than the other : creamy lemon or apple honey, fig, orange, peach, blueberry, blackberry or strawberry jams… or Nocciolata, a delicious chocolate spread. Amandine M loves the idea: "I finally found the way not to spend my Sunday afternoon doing nothing and dreading Monday morning! A Yelp goûter is a great idea, especially when the venue is original, well-located, friendly and the crocks to die for!"

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The two "Crock Brothers" had made things sweet for Yelpers: in the main room, Kevin welcomes the guests and helps them prepare their own crocks, giving them some tips and listening to everyone's ideas (no, chocolate and goatcheese isn't a good idea!), whereas Bryan at the bar prepares hot chocolate, syrups and Bière Bio des Monts d'Or from bio-shop Satoriz Champagne au Mont d'Or for the thirsty Yelpers! And of course, everyone gets to listen to a rock & jazz playlist by the Crock Brothers and to enjoy the Petites Culottes exhibition by photographer Hippolyte Prigent!

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Just when the first Yelpers start to go home to digest their Crocks, Elsa starts handing out some gifts: for each Yelper, three cute little sample pots of honey, jam and Nocciolata Rigoni di Asiago to bring back home!  Anna B is thrilled: "A sweet spot in an otherwise sleepy and slightly dreary Sunday. Thank you again Camille and Yelp for spoiling us kids. Fun concept, nice folks, sweet little gifts! Merci!"

Let's give Monique V the parting words: "Well, how could I *not* love a Yelp event at Crock'n'roll, one of my favorite places of the moment, with the cutest and nicest owners ever? (…) with the music, people, ambiance, and the great range of sweet condiments, it was a wonderful way to end this holiday season weekend!"

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Read what party-goers have to say about this Sunday event by reading the reviews here. For more fabulous images of the evening by photographer Magali Stora, don't miss our Flickr page.

SYOY*,
Camille L
Lyon  Community Manager

* See you on Yelp !

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