Morris Tap & Grill in Randolph and Paragon Tap & Table in Clark are both owned by Chopped champion, Chef Eric LeVine. Last week, Chef Eric invited Yelp Elite members to both of his restaurants for an exclusive sampling of his unreleased spring menu. Apple goat cheese pizettes, poke tuna and avocado crisps and shrimp risotto were some of the many courses that Yelpers enjoyed. Between bites, guests sipped on cocktails and got to learn about the magic behind each dish from Chef Eric himself. Although everyone was stuffed, we made sure to leave room for mousse cups with chocolate and bacon dipped pretzels.
You can check out reviews from Morris Tap & Grill here, Paragon Tap & Table here and professional photos taken at Paragon here. Thanks to Chef Eric LeVine for hosting and to Great Heights Photography for snapping the pics!