In summer of 2015, Blaze Fast Fir'd Pizza – a fast casual restaurant known for its custom-built artisanal pizzas – opened two Houston locations in Woodlake Square and Sugar Land. And October 12th and 13th, Elites were super stoked to get an invite to taste their signature 'zas and make their own creations – complete with wine, s'mores, a DJ, games and prizes. Check out the event reviews here (Woodlake Square) and here (Sugar Land). Photo by Shawn S
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Blaze makes its own dough from scratch using a recipe developed by Executive Chef Bradford Kent, which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust. For pizza fans with specific dietary needs, Blaze offers gluten-free dough and vegan cheese.