On Thursday, June 22, Halifax Yelpers were treated to a complimentary three-course dinner at Brenton Grill & Wine Bar. Introducing the guests to Persian dining, the dinner started with a sampling of Persian appetisers, followed by an entree choice between mouthwatering kebabs or tender lamb shank, and topped off with authentic Persian ice cream or fan-favourite flaky backlava. Attendees sampled dishes from across the menu and everyone left with their belly’s full and their taste buds satisfied. Want to dive in deeper? Check out all the photos and reviews here.
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