What do you get when you mix one part fine dining on the
shores of Port Credit, one part Highland Park Scotch and one part well dressed
GTA Elite squad? You’d get a cocktail of class and sophistication unmatched by
any event before it. Such was the case last week as members of the Greater
Toronto Elite Squad congregated at the gorgeous Breakwater Fine Dining
restaurant at the Waterside Inn in Port Credit, ON.
Elites arrived in their very best and were greeted by nothing
short of the best. A U-shaped table setting expertly decorated in the various
colours of fall. All wrapped around a makeshift kitchen set up so that guests could
observe Chef Adrian Rusyn as he composed his four course gastronomical symphony
before their very eyes.
The kitchen would have to share centre stage on this night,
as Marc Laverdiere Canadian Brand Ambassador for Highland Park was on hand to
walk guests through a course by course tasting and education on four unique
expressions (10, 12, 15 and 18) of Highland Park.
With course after course tickling the taste buds of each
guest and the scotch pairings blowing the minds of those who sampled them,
combined it made for one of the finest evenings in recent GTA memory.
A warm thank you goes out to both Marc and Chef Adrian for
helping to coordinate such a magnificent evening, but the biggest thank you
goes out to the GTA Elite squad (of whom both new and old members were in
attendance) who continue to help make planning these events a joy!
Feeling jealous? Want to get on the list for next time? Find
out here, how neat it is to be an Elite!
Until next time – you stay classy Greater Toronto!
Kris U (and the gang)