Sunday was Orange County's first Gold Elite event in Anaheim for Dinner Impossible Live at the City National Grove.
Goldies dined on a four-course meal that consisted of seared scallops, cilantro granita, seared NY herb-crusted steak, and sweet potato bread pudding with Tabasco ice cream– which, by the way, had a crazy kick to it! Milee S liked the food finale and enjoyed that "spicy taste as it went down her throat" and liked how well "it went with the bread pudding!"
Before the eats, the super Elites also received a cook book signed by Chef Robert Irvine himself, before giving the attendees a private Q&A. Evelyn T loved the interaction with the reality chef because it "wasn't a generic meet-and-greet" and felt more personal. She really loved that he ended with "a brief Q&A session" that revealed that "he's an avid Yelp user and enthusiast" and "encouraged us to keep Yelping."
In the words of Ben W, "It's good to be GOLD!"
See ya next time.