Sucré Sweet Boutiques and Confection Studio is no stranger to success in New Orleans, having opened their first location in 2007. While they're well known for their French macarons, homemade gelato using local ingredients, and a cornucopia of confectionary delights…their newly-minted Sucre on Conti in the French Quarter is turning the spotlight on their upcoming breakfast menu and state-of-the art coffee program….and our Gold Badge Yelp Elites enjoyed a firsthand experience this past Sunday!
A dozen Elites sampled a bounty of sweet and savory, soon-to-be-released breakfast menu items while listening to Chef Tariq Hanna explain the inspiration behind each dish. Once we satiated our morning appetite, we learned about what goes into making the perfect cup of coffee, beans to barista, from Bob Arceneaux and Kirk Knipmeyer of Orleans Coffee Exchange. But the lesson didn't stop there! Heidi, Sucre's skilled barista, taught Yelp Elites how to make the perfect pour-over or shot of espresso. Content and caffeinated, Gold Badge Elites found more reasons to love Sucre…though three lucky winners did get to go home with a box of Sucre's coveted macarons!
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