One Chef Louie (of Sel de la Terre)
One gang of top Boston kitchen mates
One day to figure out what to concoct
One spectacular event
Hundreds of happy bellies
Yelpers and hopefully-soon-to-bes gathered at Joshua Tree in Allston to celebrate the return of Chef Louie’s cooking extravaganza! It started like a Choose Your Own Adventure weeks before as guests voted for cuisine type: Italian, French or Stir-Fried. Then ingredients: a) I like big butts, b) I like all natural breasts, and c) to be honest, I’d just like to pork you. Then added yummies: eggplant, mangoes, potatoes, peas, blueberries or spicy mustard. Just one day before the event, the Chef and his team were told what ingredients they were to use to create a meal for hundreds of folks.
Elite members Kristina B and Tarah H joined in on the kitchen antics, watching and learning from Chef Louie and his crew! These ladies became wicked skilled with their knives. Together they whipped up a tremendous smörgåsbord of deliciousness: chicken breasts with spicy mustard and blueberry sauce, three potato salad, tomato and mozzarella with lemon vinaigrette and a peach, blueberry, beet and bacon cobbler. (Now that’s some mighty fine alliteration.)
We’re pleased to report a rousing success! Many thanks and hoorah to all that made the magic happen! Check out the photos here.
Keep your eyes peeled for another Chef Louie Special coming up soon…