Well, they say it’s “neat to be elite”, and that was the case last night at San Francisco based restaurant, Farallon. Since opening in 1997, Farallon has garnered national acclaim as a top dining establishment in the heart of San Francisco’s Union Square. The classic restaurant and bar captures the life aquatic with a menu that features fresh seafood and simple raw preparations.
Forty Yelp elites were treated to an exquisite array of charcuterie and cheese, alongside an unbelievable raw bar. Can anyone say, oysters, ceviche, shrimp, caviar, oh my!?
Now that your mouth is watering, it’s time we share some highlights from the evening. Check out all the amazing photos and reviews here!