Yesterday, Buffalo Yelpers celebrated National Grilling Month at LongHorn Steakhouse with an intimate multi-course steak dinner. Guests tried new seasonal items (that lemon blueberry dessert-wow!) and old favorites. Many feasted on an 18oz bone-in ribeye with an incredible hickory smoked garlic seasoning. Everyone left with full stomachs and huge smiles. Read the delicious reviews here and check out all the meaty pictures on our Flickr.