Nonna is Italian for grandmother and also the nostalgic, feel-good name for a San Diego restaurant that recently played host to 75 photo-happy Elites. The star of the show? A 90-pound Opah, which was fished out of the ocean just a few hours earlier and prepared whole by Chef Nino Zizzo. We’d like to say that the fish was too pretty to eat, but that simply wasn’t the case – after the perfect picture was snapped, of course.
Thank you to the Busalacchi family and their newest addition, Nonna + Zucchero. Check out the reviews and photos here!