Cured, smoked, and packed with flavor, the food from the McCracken Tough team has wowed the Seattle Elite crew once again. The team behind Seattle's latest whisky bar, The Old Sage, prepared an array of smoked meats and even smokier Scotches for our friends to taste. Moving about the room you couldn't help but bump into trays of meat, a Scotch tasting station, or pre-batched Scotch cocktails. The smokier the better! Check out reviews of the event here.