Are you craving a delectable biscuit that will tantalize your taste buds? Look no further! National Biscuit Day is May 26 and we’ve uncovered some of the top biscuits on Yelp. From inventive twists on timeless recipes to creations infused with international flair, we’re celebrating the diverse flavors and regional twists that make this comfort food favorite truly exceptional.
Whether you’re a devoted biscuit lover or simply curious about some of the nation’s most delicious baked treasures, this blog will be your ultimate guide. Get ready to indulge in the buttery goodness and endless photo-worthy moments that these biscuits bring. Get ready to elevate your biscuit experience to new heights!
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Little Griddle – Portland, Oregon
Yelpers recommend the chicken biscuit made with braised-shredded chicken thigh, chipotle cabbage slaw, B&B pickles, and sweet hot pickles
“This place was well worth the Yelp hype! I especially loved the chicken biscuit and I added an egg over easy. Most chicken sandwiches that I’ve come across before have had fried chicken but since this one was pulled chicken it felt a lot lighter. The slaw and sauce complimented the sandwich and the flavors melted together well. Great meal overall!” –Erika T.
10 Fold Biscuits – Myrtle Beach, South Carolina
Yelpers recommend the Nashville deluxe made with spicy dipped fried chicken, Mike’s hot honey, and house-made pickled slaw
“I ordered the Nashville deluxe. At first, I was a bit overwhelmed because the sandwich was massive and looked very heavy. However, the combination of the hot honey and the spicy chicken was delicious. I was only able to finish half of it! The biscuit itself was perfect as well, I contemplated ordering more to-go!” –Samantha L.
Bird Bird Biscuit – Austin, Texas
Yelpers recommend the queen beak biscuit made with spiced chicken breast, cayenne black pepper honey, and bacon-infused chipotle mayo
“Some of the best chicken sandwiches I’ve ever had. Biscuits were super buttery and flaky. If you like spice and pickles like [on] a more traditional hot chicken sandwich, I’d recommend the firebird. If you like a little bit of sweetness, and want to focus on the biscuit taste, I’d recommend the queen beak.” –Rachana R.
The Quarter Creole Cuisine – Claremont, CA
Yelpers recommend the crawfish biscuit made with green onion and roasted garlic biscuit, smothered in crawfish and smoked tasso ham sauce
“The biscuit was soft and moist and when paired with the crawfish and ham sauce — heaven on a plate! Rich, velvety, savory with a scrumptious seafood taste. Highly recommend this! My only wish is that I had a bigger stomach to try out more dishes in one sitting. Will definitely be coming back again!” –Andrew L.
DV8 Kitchen – Lexington, Kentucky
Yelpers recommend the orange marmalade chicken biscuit made with all-natural fried chicken tenders, honey butter, and orange marmalade
“They have gluten-free brioche buns … I was in heaven. I ordered the orange marmalade chicken sandwich subbed with a brioche bun and without honey butter (since I’m dairy-free as well). It was delicious! The chicken was moist and tender, the orange marmalade was heavenly, and that brioche bun was fire!” –Bea C.
Bearcat Cafe – New Orleans, Louisiana
Yelpers recommend the cat daddy biscuit made with chicken, cajun gravy, sunny egg, and served “hot” if you’re feeling spicy
“[This was the] best food I’ve ever had in my life. Ordered the cat daddy and the soft shell crawfish. Absolutely recommend. The wait was short, service was excellent, and the food made me want to move to this city just so that I could come back and eat here every day.” –Brooke B.
Blue Ridge Biscuit Company – Black Mountain, North Carolina
Yelpers recommend the mountain mama made with fried grit cake, homemade pimento cheese spread, spiced honey, local heirloom tomato, and blackberry balsamic reduction
“If I had to sum up our experience in one word, it would be “yes.” Yes to the amazing biscuits, yes to the house made almost everything, and yes to the service. Both of our biscuits were huge and overloaded with flavor. If I could visit every day until I’ve tried the entire menu, I would.” –Ann H.
Atlanta Breakfast Club – Atlanta, Georgia
Yelpers recommend the chicken and black pepper gravy biscuit made with all natural crispy chicken biscuits smothered with black pepper gravy
“The black pepper gravy is amazing and It soaked up the biscuit really well. We ordered two poached eggs with this as well per our waiter’s recommendation. Usually I’m not a fan of biscuits cause they tend to be dry, but I couldn’t get enough when I paired it with the gravy and eggs! Tip: get on the Yelp Waitlist before heading over! It saved us an hour of waiting at the restaurant.” –Rachel C.
Denver Biscuit Company – Denver, Colorado
Yelpers recommend the Lola made with buttermilk chicken, bacon, house made honey butter, and maple syrup
“I was surprised to see the menu items were affordably priced and the food is top to my list of favorite brunch spots in the city. I ordered the Lola which is a sandwich made with biscuits, fried chicken, bacon and maple syrup… I cannot wait to go back but the hardest thing is to choose between the Lola biscuit sandwich and the biscuits and gravy.” –Kaylee M.
Sweet Lake Biscuits & Limeade – Salt Lake City, Utah
Yelpers recommend the t-rose biscuit made with portobello mushroom, cage-free egg, asparagus, Swiss, and portobello mushroom gravy
“We got the t-rose biscuit with portobello mushroom, asparagus, egg, and mushroom gravy with red quinoa hash. The biscuits were great but the fillings stood out the most. Such fresh ingredients with lots of flavor. The food was so filling while the fresh limeade was very refreshing! Such a balanced meal with great vegetarian options and carnivore options! –Jessica W.
