‘Tis the season for spending time with family and friends, and that time more often than not gets spent at shops, restaurants and cafes. This means great things for you and your business, so it’s very important you prepare yourself (and your staff) for success this holiday season by staffing your restaurant accordingly. Here are… Read more
Restaurant Insights
In a time where some restaurants automatically add a service charge, others have all-inclusive prices, and others stick to the old fashioned method where the customer gets to decide how much tip to leave, tipping etiquette feels more confusing than ever. In order to figure out the rules once and for all, we talked to… Read more
Myriad Gastopub in the Mission is undeniably one of San Francisco’s best neighborhood spots to gather with friends and family and eat delicious and approachable globally inspired dishes with a Northern California sensibility. Chef Trish Tracey (Thirsty Bear, Ramblas) opened the restaurant in June 2015 and diners have been delighted by her bold flavors (as… Read more
Back in the day—well, the early 2000s—you had two options if you didn’t want to cook dinner at home: going out to a restaurant or ordering take-out. The latter usually came in the form of pizza or sub-par Chinese food. Today, we’re in an online ordering revolution. Food delivery services have changed the game and… Read more