Behind the business: Traveler Surf Club offers a little beach house by the sea—for everyone
Settled on the California coast in Pacifica and Malibu, Traveler Surf Club & Coastal Outpost is a true gift for water lovers who enjoy playing in the Pacific. With ocean temperatures at 64 degrees Fahrenheit on a warm day and down to 50 during the winter, Traveler provides a place for much-appreciated hot showers after… Read more
Lessons for building a $10 million restaurant from Chef Sam Marvin of Bottega Louie
When Chef Sam Marvin talks, the hospitality industry listens. After all, he built a $10 million restaurant, Bottega Louie, in downtown Los Angeles during the recession in 2008. He’s a person who seizes an opportunity wherever, and whenever, he can. But Chef Marvin says that the hospitality business has evolved—and that it’s now all about perspective…. Read more
Behind the business: Hecky’s celebrates 37 years of hard work, community strength, and Chicago-style barbecue
Nestled in the quaint Chicago suburb of Evanston stands Hecky’s Barbecue. The neighborhood barbecue joint has been humbly rooted at the same street corner since 1983 when it first opened with no more than $100 in the cash register. Named Best Suburban barbecue by Better Magazine, Hecky’s attracts locals for its mastery of southside Chicago-style… Read more
Behind the Review: a juicery with intention and purpose
Purpose matters, even in business. Whether that’s rooted in why you started your business in the first place or that x-factor that turns first-time visitors into lifelong customers, having a purpose draws a larger, more loyal audience. Why? Because authenticity and intention aren’t as frequently incorporated into the day-to-day experience at many businesses, and when… Read more
Behind the business: why Sydney’s Sweets is having its busiest year yet
In 2006, Sydney Perry was casually baking for just her family and friends. Fast forward almost 15 years later, and Sydney’s Sweets is having its busiest year yet. Born out of a genuine love for baking, Jermaine and Sydney describe their bakery as “a place where sugar and smiles come together to create a truly… Read more
How to properly clean and disinfect your business
The Coronavirus pandemic has introduced a glaring spotlight on the importance of cleaning and disinfection. Consumers who didn’t previously pay much attention are now wiping down groceries, counting to twenty when washing their hands, and factoring in a business’s cleanliness—as much as their products—when making a purchasing decision. Since the onset of COVID, over two-thirds… Read more
Behind the Review: an above-and-beyond floral experience
Pay attention to the details. We’ve all heard the mantra but taking it to heart and applying it to your business—that’s a different story. In our first episode of Behind the Review, hear from Nic Faitos, a finance professional turned florist, as he explains why investing in the details—though sometimes costly and tedious upfront—is always… Read more
Behind the business: how a Marine Corps veteran discovered his passion for coffee roasting
Specialty coffee roaster and military veteran Luis Arteaga never thought he would own a coffee shop, let alone roast his own beans. Before taking over Calusa Coffee Roasters—a small-batch, specialty coffee roaster and coffee shop in Oakland Park, Florida—Arteaga served in the Marine Corps for six years. While searching for work after returning home, Arteaga… Read more
Business owners give thanks for community love
On Nov. 19, Yelpers from across the United States and Canada are encouraged to come together to share their gratitude through reviews as part of our largest #ThankYouThursday yet.
Business insight and wisdom from 3 successful Latinx restaurateurs
Latinx-owned businesses have a powerful, widespread impact on local communities. In fact, the Latinx business community has opened more small businesses than any other demographic in the United States. Three successful Latinx restaurants shared their wisdom with us, opening up about their backgrounds, challenges, and the highlights of being a business owner. From giving tips… Read more