Articles by Tomas Rey:

• #Community

Food is a universal love language that everyone can appreciate. One of the most staple food items around the world is the sandwich. A sandwich has core elements that define what it is: meat and/or veggie filing, topped with various ingredients; however, the most important element is that everything can be hand held between two… Read more

• #Community, #Data

New Orleans, do you ever ask yourself, “Where can I get the best king cake in town?” Well, you’re in luck. Of course there are some famous staples including Dong Phuong’s delicious cream cheese and cinnamon king cakes; however, you’ll be pleasantly surprised to discover some that you’ve yet to try.  With Mardi Gras just… Read more

• #Yelp Community, #Community, #English

During this holiday season, the Yelp Elite Squad was whisked into a decadent wonderland of treats like none other: Sweets in Le Pavillon Hotel suites! With the hotel’s recent renovations, Yelpers were surprised at the modernism, yet lavishness the hotel exuded. With hints of purple velvet, gold trimmings, and over the top furniture, every picture… Read more

• #Yelp Community, #Community, #United States

  Mawi Tortillerias, located in the Metairie area, is not only famous for their homemade corn tortillas, but also for their tostadas, salsas, and cheeses. Although Mawi has been around for a few years, it wasn’t until Wilfredo Avelar and his father, Carlos, became the owners of the business, that their passion and love for… Read more

• #Community

Ruby Slipper Cafe has been around since 2008, winning over the people of New Orleans with their award-winning breakfast. Since opening, their success has grown across the Gulf South now in cities such as Metairie, Baton Rouge and even down in Alabama and Florida. From “Catfish Benedict” to “Banana Pudding French Toast”, Ruby Slipper should… Read more

• #Community

Need some traditional Italian with a crawfish kick? Semolina Restaurant takes unique pasta dishes and brings you the most delicious taste experience. Semolina is a family-friendly environment providing local ingredients with high-quality service. They are proud “pastarians” that live for Louisiana crawfish and love to bring their customers pure joy. The Yelp Elites were warmly… Read more

• #Community, #English

Down in The Bayou at DTB… what could sound better? DTB takes coastal Cajun cuisine and modernizes it in a vibrant cocktail scene. Born and raised Louisiana owners, Jacob Naquin and Chef Carl Schaubhut, combine rustic and natural elements by exploring all the flavors of seafood from southern roots. The Yelp Elites were warmly greeted… Read more