We’re all aware that dining at a Michelin starred restaurant is a special experience that isn’t a daily occurrence for most. Precision cooking, dedicated chefs and tweezers usually bring a hefty price tag, but during shelter in place these fine establishments are offering up some decadent meals at a fraction of the usual cost. So go ahead and check these off your restaurant bucket list, support local and enjoy!
Three starred Saison is collaborating with its sister restaurant (Angler) and opening a new concept “Saison Smokehouse”. Saison Diners can buy a “family meal” for either two ($69) or four ($124), which includes a choice of two main dishes (smoked chicken, pork ribs or pastrami brisket), two side dishes, biscuits, barbecue sauces and an “embered caramel frosty” for dessert. Other menu items include barbecued Rancho Gordo beans, cabbage slaw with wild fennel vinegar, collard greens and “Orecchiette Mac and Wine Country Cheeses.
Three starred Benu is offering a preview of their upcoming Korean restaurant SAN HO WON with all profits going towards employee benefits. The $45 per person tasting menu is offered on Tock and through their website.
Beef Short Rib Braised in Pear and Grilled Over Charcoal Fresh-Milled Rice Cakes with Spring Garlic and Asparagus Chilled Homemade Tofu with Sesame Pea Leaf and Bean Sprout Soup Cabbage Kimchi Sweet Soy-Pickled Cucumber and Onions Gâteau Marjolaine from Monsieur Benjamin
One starred Sons & Daughters is offering a prix-fixe takeaway menu that changes weekly. Order before 5 p.m. for same-day pickup, and call 415-994-7933 to set up curbside pickup between 5 and 7 p.m. Visit website for details.
One starred Kin Khao is partnering with their sister restaurant (Nari) to provide various pickup options available between 5-7pm (Tues-Sat). They’re serving panang curry, khao mun gai and more! To order online visit Nari’s website and fill out the form.
One starred Hashiri is offering various bento boxes and omakase for pick up only. They will be accepting orders by phone Wed. – Sat. from 1:00pm – 5:00pm. Credit card is required to place an order and they require a physical card for payment upon arrival.
One starred Birdsong is selling “Birdboxes” that include fried chicken, cornbread, and a cookie for $35, or $40 for a box that comes with the addition of pie. Order through Resy for pickup, or for delivery through Caviar.
One starred Lord Stanley is offering a Main Course Meal for $33 or our House Sourdough Loaf for $12, to take away every Tuesday-Saturday. The main course changes daily so make sure to check their website for the most up to date information.
Takeout orders will be available for pick-up between 5 and 6:30pm. They cannot accept any new day-of orders after 3pm (i.e. no new orders for the Tuesday menu after 3pm on Tuesday). The weekly menu will be released every Monday, with the availability to preorder for any upcoming days.
Two starred Lazy Bear has opened Lazy Bear Camp Commissary for take-out! In order to support their team and keep feeding the community, they are now serving breakfast, lunch, coffee, cocktails, wine and pantry items to-go. Days and hours will vary each week as they proceed through these uncertain times, but you can stay updated as much as possible on Instagram @lazybearsf.
Starting on 4/20, three starred Atelier Crenn is offering three different options for take out through Tock. The “Kits” start at $38 per person and include soup, vegetables, sliced brioche and dessert. All kits are vegetarian and unfortunately, they cannot accommodate dietary restrictions.
One starred Spruce is offering three course family style meals and a la carte hamburgers. At 8:15 p.m. each night they will update with the next family meal. All meals are available to be delivered to your doorstep via Doordash or ready for pick-up. 100% of sales will be used to help their employees.