On February 26th, 40 Elites were treated to a night full of eats and entertainment including an epic appetizer spread, carving demonstration, live music, kitchen tours and more at this husband and wife owned spot in Richmond’s West End. Owners Lori and Gordon Taylor oozed pride and joy for their restaurant, staff, and food as they walked the Elite Squad through a generous tasting of some of their finest menu items. The bang bang shrimp, hush puppies, ribs, and burnt ends were standouts according to the event reviews and left everybody wanting more. Come for the food, stay for the family atmosphere!
Thanks to our event partner Smoke Pit Grill.