Guests were treated to a multi-course feast and got to try nearly all of Soul Curry’s delicious and flavorful offerings. The meal started off with a variety of appetizers including butternut squash soup, roasted corn bhel, quinoa tikki, Indian style nachos aka naanchos and butter chicken lollipop wings. And all of that was only the start. For the main event Yelpers tried basil chicken tikka, goan fish curry, burrata butter chicken and chana saag served with biryani and garlic naan. The night ended with rose milk dumpling creme brûlée and raffle prizes. A few lucky guests walked away with a copy of Chef Hari’s cookbook — signed by him, of course! Be sure to check out the photos here and the five star reviews here.