Oh the pastabilities! Greater Houston Elites were treated to two events at Buca di Beppo West University and Buca di Beppo The Woodlands on October 22nd and 23rd. In celebration of World Pasta Month and gearing up for the holiday season, Buca di Beppo featured their most popular dishes during the holiday season.
The evening events kicked off with a cocktail-style reception with passed appetizers: Calamari Cups, Mini Meatball, Spicy Shrimp, paired with refreshing red and white sangrias. Shortly after, Elites escorted themselves to the dining area where the feast and fun began! The tasting? Mozzarella Caprese and Apple Gorgonzola salads; Baked Rigatoni and Shrimp Fra Diavolo pastas; Stuffed Chicken and Salmon Sorrento entrees with a side of Mushroom Risotto. And no Italian holiday feast is complete without dessert! Italian Cream Cake, Cannoli Tower, and Tiramisu topped off the night.
Big thanks to Market Chef Martin Garcia and his Buca di Beppo team for preparing an endless array of flavors! Check out the event reviews for Monday and West University and Tuesday at The Woodlands, along with professional shots by Long T. Buon appetito!