A beautiful private room, outstanding locally sourced food, and local spirits flowing all night. What more could you ask for? Elites of new and old enjoyed a four course dinner at Mandolin. From bleu cheese and peach tarts to sassafras ice cream everyone found a new favorite for the evening thanks to Chef Sean Fowler of Mandolin. Esteban from TOPO Distillery was also on hand giving Elites a taste of all they have to offer; from refreshing cucumber lemonades to a classic old fashioned our thirst was quenched. Check out what you missed here and take a look at the photos here.
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